In late October, the Project Green Fork team hosted a Safe Food Handlers course aimed at teaching best practices in food safety. With 14 participants from across Memphis, we covered essential food handling practices that are valuable in many settings, from nonprofit food outreach programs to preparing a holiday meal for family and friends. We’re grateful to everyone who attended and to our wonderful partners, the Shelby County Health Department and the Church of the Holy Communion, for helping make this event possible, with special thanks to Lulu’s Bakery for providing tasty treats.
The course covered a comprehensive approach to food safety, tailored to the unique needs of our diverse group. Participants learned best practices for food storage, preparation, and serving – all critical steps to prevent foodborne illnesses. With the holiday season approaching, these lessons are especially timely, helping our attendees become trusted resources for the groups they serve. Each exercise was crafted to empower participants to apply these techniques in their own kitchens. The class was interactive, with participants asking questions, sharing their own experiences, and analyzing scenarios in real time.
At the end of the day, each attendee earned a Safe Food Handler certificate, symbolizing their commitment to keeping food safe for everyone. For our participants, this certification adds a valuable layer of confidence and credibility to their work in food security and food waste reduction. And for home cooks, it’s an extra assurance that the meals they serve will be as harmless as they are delicious.
This Safe Food Handlers course was an opportunity to learn but also to strengthen the ties within our community. Attendees represented a number of organizations and interests from all over the city. Attendees came away with new skills, increased awareness, and a deeper sense of how even small actions can contribute to public health. By practicing knowledgeable food handling, they’re helping to shape a community that prioritizes the well-being of all.
Community support played a crucial role in the success of this event. The Shelby County Health Department staff and the welcoming space provided by the Church of the Holy Communion made the class possible. Their dedication to food safety, health, and community engagement aligns closely with our mission to build a sustainable and food-secure Memphis.
Thank you again to everyone involved – our participants, partners, and supporters. Keep an eye out for future classes and initiatives from PGF, as we continue working toward a greener and more resilient city.
