On September 16, Project Green Fork unveiled the next phase of the 901 Save the Food Challenge, turning its attention to the vibrant and diverse Midtown Memphis area. This initiative, designed to combat food waste and promote green practices, seeks to engage the local community in a concerted effort to minimize the environmental impact of wasted food.
The 901 Save the Food Challenge has been instrumental in raising awareness about the importance of reducing food waste, and this new phase is set to expand its reach and impact. By focusing on this area, PGF aims to harness the energy and engagement of this dynamic neighborhood to further PGF’s goals.
Midtown Memphis, known for its eclectic mix of eateries and vibrant cultural scene, presents a unique opportunity for the Challenge. This area is home to a variety of restaurants, cafes, and markets, each with its own approach to food service. By concentrating efforts here, the PGF team hopes to showcase how diverse dining institutions can contribute to a collective movement towards sustainability.
Establishments involved in this round of the Challenge include:
- Complicated Pilgrim – Nestled inside The Memphian Hotel, Complicated Pilgrim blends global culinary traditions with a distinct Memphis flair. Known for its unexpected twists and commitment to sourcing ingredients from local suppliers, this Midtown spot features a full-service coffee shop that transforms into a cocktail bar by night, offering a unique neighborhood experience.
- Good Groceries – Good Groceries specializes in scratch-made dishes that emphasize sustainability and local sourcing. Owned by Leah Roberts Getchel, she focuses on eco-friendly practices, zero styrofoam, and composting, while serving up unique dishes like salmon burgers and crab bisque.
- Huey’s (Midtown location) – A Memphis staple since 1970, Huey’s Burgers offers blues, brews, and burgers with a hometown feel. Famous for its graffiti walls and live music, Huey’s has been voted Best Burger in Memphis since 1984 and remains a beloved spot for locals and visitors alike.
- JEM Dining – Nestled in the Edge District, JEM Dining is redefining fine dining by making it both elevated and approachable. Focused on local and seasonal ingredients, JEM’s menu offers dishes that maintain a comforting vibe. JEM stands for “Just Enjoy the Moment,” reflecting a commitment to creating memorable dining experiences in a relaxed yet refined setting.
- Lulu’s Cafe & Bakery – A vegan favorite in Midtown, Lulu’s Café & Bakery serves seasonally inspired, locally sourced dishes made from scratch. Committed to environmental responsibility, Lulu’s uses compostable packaging and organic ingredients, providing a delicious and eco-conscious dining experience.
- Tiger & Peacock – Located atop Overton Square, Tiger & Peacock offers stunning rooftop views paired with globally-inspired small plates and expertly crafted cocktails. Whether for a romantic rendezvous or a night out with friends, this rooftop spot is the perfect place to relax and indulge.
Join us in supporting the local eateries participating in PGF’s 901 Save the Food Challenge. These Midtown restaurants are committed to sustainability, reducing food waste, and delivering incredible flavors along the way. By dining with them, you’re not only enjoying great food but also contributing to a greener Memphis.
The 901 Save the Food Challenge emphasizes practical steps for reducing food waste, such as better inventory management, mindful portion sizes, and effective waste separation. The PGF team works closely with the establishments to support their efforts and share best practices, fostering a ripple effect throughout the community. By providing workshops, educational materials, and ongoing support, PGF aims to help businesses improve their practices and engage consumers in adopting habits that lessen their environmental footprint, creating a culture of sustainability in the restaurant sector and beyond.
