Make a Difference
One Plate at a Time

Are you ready to take your restaurant’s commitment to sustainability to the next level? Join us in the fight against food waste by participating in the 901 Save the Food Challenge, brought to you by Project Green Fork.

Why should you take the challenge?

Cost
Savings

Waste reduction measures can lead to significant cost savings by cutting down on food purchasing and disposal expenses.

Reduce Environmental Impact

By reducing food waste, you'll minimize your restaurant's environmental footprint and contribute to a more sustainable future.

Community Engagement

Demonstrate your commitment to the community and attract environmentally-conscious customers who value sustainability.

Be part of the solution

Join us in the 901 Save the Food Challenge and be a part of the solution to food waste. Together, we can make a difference, one plate at a time. Sign up now to secure your spot and start making a positive impact!

Learn more about our process.

Get to know Project Green Fork

Project Green Fork contributes to a more sustainable mid-south by helping reduce environmental impacts with a focus on strengthening homegrown restaurants.

Did you know?

For every $1 spent in reducing food waste, restaurants can save $6-7 on average.

Are you ready to take the challenge?

Restaurant Sign Up

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Make a Difference One Plate at a Time