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Day:

Building sustainable habits: How small changes in the kitchen make a big impact

June 26, 2024
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Celebrating Memphis flavor and sustainability: Loving Local 2024

June 18, 2024
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Eight creative tips for restaurant kitchens on repurposing food scraps

June 3, 2024
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Minimizing Waste, Maximizing Flavor

May 6, 2024
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Memphis Business Journal: Project Green Fork revamps restaurant certification program

April 30, 2024
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From Waste to Taste: Food Waste Prevention Week

April 26, 2024
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Love Food Hate Waste Memphis: A Celebration of Sustainability and Community

March 22, 2024
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A fresh start: Revamping your kitchen habits for less food waste

February 20, 2024
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Nourishing Our Community: Project Green Fork’s Commitment to Food Donation

February 1, 2024
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901 Save the Food Challenge Reaches 5,000 Pounds of Surplus Food Donations

January 25, 2024
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Café Eclectic redefines waste for a greener future

January 22, 2024
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Ecco on Overton Park’s journey to redefining culinary impact

January 16, 2024
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