Newsroom Celebrating Memphis flavor and sustainability: Loving Local 2024 June 18, 2024 Read More Eight creative tips for restaurant kitchens on repurposing food scraps June 3, 2024 Read More Minimizing Waste, Maximizing Flavor May 6, 2024 Read More Memphis Business Journal: Project Green Fork revamps restaurant certification program April 30, 2024 Read More From Waste to Taste: Food Waste Prevention Week April 26, 2024 Read More Love Food Hate Waste Memphis: A Celebration of Sustainability and Community March 22, 2024 Read More A fresh start: Revamping your kitchen habits for less food waste February 20, 2024 Read More Nourishing Our Community: Project Green Fork’s Commitment to Food Donation February 1, 2024 Read More 901 Save the Food Challenge Reaches 5,000 Pounds of Surplus Food Donations January 25, 2024 Read More Café Eclectic redefines waste for a greener future January 22, 2024 Read More Ecco on Overton Park’s journey to redefining culinary impact January 16, 2024 Read More Get to know the Challenge: Chef interviews January 12, 2024 Read More « Previous Page1 Page2 Page3 Page4 Next »
Memphis Business Journal: Project Green Fork revamps restaurant certification program April 30, 2024 Read More
Nourishing Our Community: Project Green Fork’s Commitment to Food Donation February 1, 2024 Read More
901 Save the Food Challenge Reaches 5,000 Pounds of Surplus Food Donations January 25, 2024 Read More