Newsroom Love Food Hate Waste Memphis: A Celebration of Sustainability and Community March 22, 2024 Read More A fresh start: Revamping your kitchen habits for less food waste February 20, 2024 Read More Nourishing Our Community: Project Green Fork’s Commitment to Food Donation February 1, 2024 Read More 901 Save the Food Challenge Reaches 5,000 Pounds of Surplus Food Donations January 25, 2024 Read More Café Eclectic redefines waste for a greener future January 22, 2024 Read More Ecco on Overton Park’s journey to redefining culinary impact January 16, 2024 Read More Get to know the Challenge: Chef interviews January 12, 2024 Read More Mad Grocer & Deli transforms food waste into positive change in Memphis January 9, 2024 Read More Reshaping the culinary landscape: Project Green Fork’s year in review December 26, 2023 Read More Seven tips for minimizing food waste in your home December 11, 2023 Read More Uncovering the hidden cost of food waste in restaurants December 1, 2023 Read More Celebrating Reharvest Memphis 2023 November 21, 2023 Read More « Previous Page1 Page2 Page3 Page4 Next »
Nourishing Our Community: Project Green Fork’s Commitment to Food Donation February 1, 2024 Read More
901 Save the Food Challenge Reaches 5,000 Pounds of Surplus Food Donations January 25, 2024 Read More